Nutrition · per 100 g

Energy	364.9 kcal
Fat	20.3 g
Saturated fat	13.5 g
Carbs	44.6 g
Sugars	35.1 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.44 g
Sodium	175.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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