Nutrition · per 100 g
| Energy | 414.1 kcal |
| Fat | 27.3 g |
| Saturated fat | 10.1 g |
| Carbs | 41.4 g |
| Sugars | 28.3 g |
| Fiber | 1 g |
| Protein | 7.1 g |
| Salt | 0.78 g |
| Sodium | 313.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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