Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	19.3 g
Saturated fat	8.8 g
Cholesterol	17.5 mg
Carbs	40.4 g
Sugars	14 g
Added sugars	12.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	1 g
Sodium	404 mg
Potassium	105 mg
Calcium	52.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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