Ingredients
crust 54.2% , FULLY COOKED BACON 22.9% , sauce 11.5% , whole milk mozzarella 5.7% , cheddar 2.9% , Asiago 1.4% , parmigiano reggiano 0.7% , romano cheese 0.4% , garlic 0.2% , parsley 0.1% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 19.4 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 17.3 g |
| Salt | 1.8 g |
| Sodium | 712 mg |
| Calcium | 180 mg |
| Iron | 0.52 mg |
| Vitamin A | 162 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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