Vitamin C
Spring Valley
Ingredients
sugar 53.1% , E301 23.4% , ascortic acid 11.7% , E570 5.9% , contains 2% and less of bha 2.9% , keep fd 1.5% , c yellow no 0.7% , 6 LAKE 0.4% , E572 0.2% , for mou maltodextrin 0.1% , E460i 0.0% , natural ise fi orange flavor 0.0% , orange juice 0.0% , starch 0.0% , cap s tartaric acid 0.0% , E341iii 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 100 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 10 g |
| Sodium | 4000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.