Ingredients
crust 55.6% , sauce 22.2% , whole milk mozzarella 11.1% , pepperoni 5.6% , provolone 2.8% , contains 2% and less of parmesan cheese 1.4% , garlic 0.7% , parsley 0.3% , dried oregano 0.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 13.6 g |
| Saturated fat | 5.7 g |
| Cholesterol | 25 mg |
| Carbs | 29.3 g |
| Sugars | 2.9 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 12.1 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 157 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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