Ingredients
crust 51.8% , sauce 24.1% , E509 12.1% , water 6.0% , tomato concentrate 3.0% , high fructose corn syrup 1.5% , modified corn starch 0.8% , blend of romano and parmesan cheese 0.4% , salt 0.2% , E330 0.1% , spice 0.0% , E211 0.0% , E202 0.0% , garlic 0.0% , onion 0.0% , whole milk mozzarella 0.0% , fully cooked italian sausage 0.0% , pepperoni 0.0% , black olive 0.0% , tomato 0.0% , provolone 0.0% , red onion 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0% , contains 2% and less of cheddar cheese 0.0% , dehydrated garlic dried parsley 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22.1 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 518.2 mg |
| Calcium | 103 mg |
| Iron | 0.99 mg |
| Vitamin A | 155.1 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.