spring valley iron
Spring Valley
Ingredients
ferrous sulfate 54.2% , E460 22.9% , E1202 11.5% , Cellulose Coating 5.7% , croscarmellose 2.9% , contains <2% of 1.4% , c blue #1 lake 0.7% , fd 0.4% , c yellow #6 lake 0.2% , E551 0.1% , TITANIUM DIOXIDE COLOR 0.0% , Vegetable Magnesium Stearate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.