Ingredients
fortified wheat flour 50.0% , water 25.0% , yeast 12.5% , CANOLA 6.3% , soya oil 3.1% , wheat gluten 1.6% , sugar 0.8% , glucose-fructose 0.4% , wheat semolina 0.2% , vinegar 0.1% , S ve 7g 57 g % valeur quotidienne BAKING POWDER 0.0% , salt 0.0% , Daily Value CALCIUM PROPIONATE FUMARIC ACID 0.0% , POTASSIUM 2% SORBATE 0.0% , ACETYLATED 2% TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , ORDER MAY VARY 0.0% , ingredients 4.0% , LEVURE HUILE DE CANOLA ET 0.0% , OU DE SOYA 0.0% , GLUTEN DE BLE 0% 4 g érol 0 mg mg des 27 g g SUCRE 0.0% , glucose-fructose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.