Ingredients
crust 53.8% , sauce 23.1% , whole milk mozzarella 11.5% , fully cooked italian sausage 5.8% , pepperoni 2.9% , beef 1.4% , water and modified foods starch product natural smoke flavor and caramel color added 0.7% , fully cooked bacon bits smoke flavor added 0.4% , provolone 0.2% , contains 2% and less of parmesan cheese 0.1% , romano cheese 0.0% , garlic 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 22.1 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 12.4 g |
| Salt | 1.7 g |
| Sodium | 679.7 mg |
| Calcium | 138 mg |
| Iron | 0.99 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.