Ingredients
romaine lettuce 55.0% , buttermilk ranch dressing 22.5% , green leaf lettuce 11.3% , CHICKEN BREAST MEAT WITH RIB MEAT 5.6% , cheddar 2.8% , egg 1.4% , grape tomatoes 0.7% , bacon topping 0.4% , carrot 0.2% , radicchio 0.2%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 11 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
| Vitamin A | 1350 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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