Nutrition · per 100 g

Energy	483 kJ
Energy	115 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1.5 g
Added sugars	0 g
Fiber	7.7 g
Protein	9.2 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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