Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.3 g |
| Carbs | 76.9 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Potassium | 256 mg |
| Calcium | 12.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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