Nutrition · per 100 g

Energy	78.9 kcal
Fat	15.8 g
Saturated fat	0 g
Carbs	26.3 g
Sugars	21.1 g
Fiber	5.3 g
Protein	5.3 g
Salt	3.2 g
Sodium	1294.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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