Nutrition · per 100 g

Energy	347.7 kcal
Fat	14 g
Saturated fat	4.3 g
Carbs	16.9 g
Sugars	4.5 g
Fiber	21.5 g
Protein	30.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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