Nutrition · per 100 g

Energy	137 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	1.7 g
Cholesterol	1.7 mg
Carbs	17.5 g
Sugars	15 g
Fiber	0.83 g
Protein	1.7 g
Salt	0.05 g
Sodium	20.8 mg
Calcium	75 mg
Iron	0.33 mg
Vitamin A	0 µg
Vitamin C	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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