Nutrition · per 100 g

Energy	82.5 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.4 g
Sugars	5.2 g
Added sugars	0 g
Fiber	5.2 g
Protein	5.2 g
Salt	0.03 g
Sodium	10.3 mg
Potassium	216 mg
Calcium	20.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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