Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 27.6 g |
| Saturated fat | 11.5 g |
| Cholesterol | 61.9 mg |
| Carbs | 5.1 g |
| Fiber | 6 g |
| Protein | 6.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 188 mg |
| Calcium | 37.5 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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