Nutrition · per 100 g

Energy	223 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.1 g
Sodium	459 mg
Potassium	94.1 mg
Calcium	23.5 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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