Nutrition · per 100 g

Energy	0 kcal
Fat	3 g
Saturated fat	0.81 g
Carbs	8.7 g
Sugars	1.9 g
Fiber	0.27 g
Protein	1.4 g
Salt	0.18 g
Sodium	73.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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