Nutrition · per 100 g

Energy	331.3 kcal
Fat	18.4 g
Saturated fat	3.1 g
Carbs	36.8 g
Sugars	17.2 g
Fiber	0 g
Protein	1.2 g
Salt	0.67 g
Sodium	269.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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