Nutrition · per 100 g

Energy	425.5 kcal
Fat	16 g
Saturated fat	5.7 g
Carbs	74.5 g
Sugars	42.6 g
Fiber	0 g
Protein	0 g
Salt	0.27 g
Sodium	106.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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