Nutrition · per 100 g

Energy	247.9 kcal
Fat	17.1 g
Saturated fat	9.4 g
Carbs	23.1 g
Sugars	22.2 g
Fiber	0.85 g
Protein	4.3 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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