Nutrition · per 100 g

Energy	244.3 kcal
Fat	13.7 g
Saturated fat	1.5 g
Carbs	27.5 g
Sugars	25.2 g
Fiber	0 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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