Nutrition · per 100 g

Energy	222.2 kcal
Fat	11.1 g
Saturated fat	0 g
Carbs	28.1 g
Sugars	26.7 g
Fiber	0.74 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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