Nutrition · per 100 g

Energy	355.6 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	46.7 g
Sugars	42.2 g
Fiber	0 g
Protein	37.8 g
Salt	2.9 g
Sodium	1155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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