Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 356 kcal |
| Fat | 2.2 g |
| Carbs | 75.6 g |
| Fiber | 4.4 g |
| Protein | 6.7 g |
| Potassium | 269 mg |
| Calcium | 33.3 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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