Nutrition · per 100 g

Energy	178 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	15.6 g
Sugars	2.2 g
Fiber	8.9 g
Protein	15.6 g
Salt	0.94 g
Sodium	378 mg
Potassium	716 mg
Calcium	100 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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