Nutrition · per 100 g

Energy	185 kcal
Fat	6.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	19.9 g
Sugars	6.8 g
Added sugars	6.2 g
Fiber	1.4 g
Protein	10.3 g
Salt	2.8 g
Sodium	1100 mg
Potassium	39.7 mg
Calcium	43.8 mg
Iron	0.68 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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