Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 6 g |
| Saturated fat | 3.5 g |
| Cholesterol | 25.2 mg |
| Carbs | 42.3 g |
| Sugars | 5 g |
| Fiber | 4 g |
| Protein | 8.1 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 95.7 mg |
| Calcium | 30.2 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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