Nutrition · per 100 g

Energy	387 kcal
Fat	11.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	194 mg
Carbs	12.9 g
Sugars	6.5 g
Added sugars	0 g
Fiber	3.2 g
Protein	64.5 g
Salt	1.9 g
Sodium	742 mg
Potassium	806 mg
Calcium	64.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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