Nutrition · per 100 g

Energy	424.2 kcal
Fat	13.6 g
Saturated fat	7.6 g
Carbs	12.1 g
Sugars	0 g
Fiber	6.1 g
Protein	60.6 g
Salt	4.4 g
Sodium	1757.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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