Nutrition · per 100 g

Energy	273 kcal
Fat	4.5 g
Carbs	72.7 g
Sugars	27.3 g
Added sugars	18.2 g
Fiber	27.3 g
Protein	9.1 g
Potassium	909 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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