Nutrition · per 100 g

Energy	367.3 kcal
Fat	12.2 g
Saturated fat	6.1 g
Carbs	16.3 g
Sugars	2 g
Fiber	6.1 g
Protein	44.9 g
Salt	3.7 g
Sodium	1489.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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