Nutrition · per 100 g

Energy	90.9 kcal
Fat	0 g
Carbs	18.2 g
Protein	0 g
Salt	32.5 g
Sodium	13000 mg
Potassium	7090 mg
Calcium	1090 mg
Magnesium	818 mg
Zinc	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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