Nutrition · per 100 g

Energy	98 kcal
Fat	0 g
Carbs	19.6 g
Protein	0 g
Salt	13.8 g
Sodium	5510 mg
Potassium	7650 mg
Calcium	1180 mg
Magnesium	882 mg
Zinc	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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