Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 173 mg |
| Carbs | 16.3 g |
| Sugars | 6.1 g |
| Added sugars | 0 g |
| Fiber | 4.1 g |
| Protein | 61.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Iron | 91.8 mg |
| Vitamin A | 918 µg |
| Vitamin D | 20.4 µg |
| Vitamin C | 91.8 mg |
| Vitamin B12 | 24.5 µg |
| Folate (B9) | 40.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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