Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.7 g |
| Cholesterol | 21.1 mg |
| Carbs | 21.1 g |
| Sugars | 3.9 g |
| Fiber | 1.5 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 171 mg |
| Calcium | 34.3 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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