Nutrition · per 100 g

Energy	88.6 kcal
Fat	2.9 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	27.1 mg
Carbs	6.9 g
Sugars	3.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.1 g
Salt	0.2 g
Sodium	80 mg
Potassium	240 mg
Calcium	17.1 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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