Nutrition · per 100 g

Energy	260 kcal
Fat	13 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0.32 mg
Carbs	29 g
Sugars	20 g
Added sugars	15.1 g
Fiber	1 g
Protein	6 g
Salt	0.4 g
Sodium	160 mg
Potassium	0.54 mg
Calcium	0.54 mg
Iron	0.54 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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