Nutrition · per 100 g

Energy	141 kcal
Fat	1.8 g
Cholesterol	52.9 mg
Carbs	5.3 g
Sugars	1.8 g
Protein	24.7 g
Salt	2.5 g
Sodium	1010 mg
Potassium	369 mg
Calcium	14.1 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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