Nutrition · per 100 g

Energy	141 kcal
Fat	6.8 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	18.6 g
Sugars	13.6 g
Protein	2.3 g
Salt	0.05 g
Sodium	18.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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