Nutrition · per 100 g

Energy	357 kcal
Fat	30.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Potassium	26.8 mg
Calcium	7.1 mg
Iron	1.8 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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