Nutrition · per 100 g

Energy	833 kcal
Fat	91.7 g
Saturated fat	57.5 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2.2 g
Sodium	883 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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