Nutrition · per 100 g

Energy	192.9 kcal
Fat	8.9 g
Saturated fat	2.5 g
Carbs	17.5 g
Sugars	2.5 g
Fiber	0.71 g
Protein	11.1 g
Salt	4.4 g
Sodium	1746.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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