Nutrition · per 100 g

Energy	245 kcal
Fat	14.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	20.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.1 g
Protein	8.2 g
Salt	1.4 g
Sodium	543 mg
Potassium	114 mg
Calcium	81.5 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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