Nutrition · per 100 g

Energy	211.5 kcal
Fat	10.3 g
Saturated fat	2.6 g
Carbs	19.2 g
Sugars	0.32 g
Fiber	1.3 g
Protein	11.5 g
Salt	1.2 g
Sodium	480.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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