Nutrition · per 100 g

Energy	193.3 kcal
Fat	8.6 g
Saturated fat	2.5 g
Carbs	18.4 g
Sugars	0.31 g
Fiber	0.92 g
Protein	9.2 g
Salt	1.1 g
Sodium	438.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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