Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.7 g |
| Cholesterol | 29.4 mg |
| Carbs | 16.5 g |
| Sugars | 2.9 g |
| Added sugars | 1.8 g |
| Fiber | 0.59 g |
| Protein | 12.4 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Potassium | 165 mg |
| Calcium | 94.1 mg |
| Iron | 0.06 mg |
| Vitamin D | 0.59 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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