Nutrition · per 100 g

Energy	182.6 kcal
Fat	6.2 g
Saturated fat	1 g
Carbs	20.7 g
Sugars	4.6 g
Fiber	0.83 g
Protein	10.4 g
Salt	1.2 g
Sodium	481.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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